|
Tasks:
 | Food
 |
Determine special food needs for crew &
leaders going
(i.e. vegetarian, allergies, etc) |
|
Collect possible recipes/menus for trip
 |
trial runs on recipes a good idea -
meeting/backpack/other outings |
|
|
Prepare menus for trip & review with
crew/leaders |
|
Coordinate purchase of food & pre-packaging
for use on trip |
|
Prepare duty rosters for cooking/cleaning/etc. |
|
|
Horsemanship/Horsepacking
|
Identify gear necessary or desired for
trip |
|
determine best way to provide |
Backpacking
|
Inventory Crew Backpack Equipment
|
tents |
|
stoves |
|
water purifiers |
|
cooking gear |
|
___________ |
|
|
Inventory Personal Backpack gear expected
to be brought along |
|
Identify gear shortages & suggest ways to
bridge (beg, borrow, steal...) |
|
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